Aloo Methi Tamatar In Dhaba Style Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add boiled and cubed potatoes and fenugreek leaves. Cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of ghee while cooking the dish.

Storage and Serving

• Aloo Methi Tamatar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti, paratha, or rice for a delicious and satisfying meal.