Aloo Methi Tamatar is a popular Indian dish made with potatoes, fenugreek leaves, and tomatoes. This Dhaba-style recipe is packed with flavors and is a perfect combination of tangy and spicy. The potatoes are cooked until tender and then combined with the aromatic fenugreek leaves and tangy tomatoes. It is a versatile dish that can be enjoyed with roti, paratha, or rice. The earthy flavors of fenugreek leaves and the richness of tomatoes make this dish a delightful treat for your taste buds.