Aloo methi seekh kabab Recipe

Recipe By Slurrp

Aloo methi seekh kabab is a delicious and flavorful Indian appetizer made with potatoes, fenugreek leaves, and spices. The kababs are shaped into skewers and grilled or baked to perfection. They are crispy on the outside and soft on the inside, with a hint of bitterness from the fenugreek leaves. These kababs are perfect for parties or as a snack with tea. Serve them with mint chutney or ketchup for a tasty treat.

4.4
30 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Aloo methi seekh kabab Recipe

Directions : Aloo methi seekh kabab Recipe

Cooking Directions

Storage and Serving

Nutrition
value
212
calories per serving
2 g Fat6 g Protein42 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 42 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    6 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    4 mg
  • Vitamin A
    2333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    3 mg
  • Phosphorus
    145 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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