Aloo methi seekh kabab Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped fenugreek leaves.
• STEP 3.Add the mashed potatoes, spices, and bread crumbs to the pan. Mix well.
• STEP 4.Shape the mixture into kababs and thread them onto skewers.
• STEP 5.Grill or bake the kababs until golden brown and crispy.
• STEP 6.Serve hot with mint chutney or ketchup.

Storage and Serving

• Aloo methi seekh kababs are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.