Aloo kofta curry Recipe

Cooking Directions

• STEP 1.To make the koftas, mash boiled potatoes and paneer together. Add spices, chopped onions, and coriander leaves. Mix well and shape into small balls. Deep fry until golden brown.
• STEP 2.To prepare the curry, heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 4.Add water and salt to the masala and bring it to a boil. Gently add the fried koftas and simmer for a few minutes until the koftas absorb the flavors of the curry.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure to squeeze out any excess water from the mashed potatoes and paneer to prevent the koftas from becoming too soft.
• You can add a handful of soaked and ground cashews or almonds to the curry for a richer and creamier texture.
• If you prefer a spicier curry, adjust the amount of red chili powder according to your taste.

Storage and Serving

• Aloo kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, naan, roti, or paratha for a complete meal.