Aloo Paneer Kofta Curry Recipe

Recipe By Bawarchi

Aloo Paneer Kofta Curry is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Aloo Paneer Kofta Curry
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Ingredients for Aloo Paneer Kofta Curry Recipe

  • As required For koftas
  • 3/4 medium sized potatoes, boiled mashed
  • 3/4-1 cup Paneer from milk
  • 1/2-3/4 green chillies, chopped fine
  • 0.13 teaspoon cumin seeds, crushed
  • 0.13 teaspoon garam masala
  • 0.13 teaspoon lemon Juice
  • As required Salt
  • 1/4 teaspoon fresh coriander, chopped fine
  • 1/4 tablespoon Cornstarch
  • 0.06 cup bread crumbs
  • As required oil for shallow fry
  • As required For gravy
  • 3/4 medium sized potatoes
  • 1/2 green chillies, chopped fine
  • 0.13 teaspoon crushed cumin seeds
  • 1/4 Tomato
  • 1/4 Onion
  • 3/4-1 cloves garlic
  • 1/4 inch piece ginger
  • 1/2 cup curd
  • 1.50-1.75 cashews, broken
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon coriander seeds
  • 0.06 teaspoon turmeric powder
  • 1/4 inch Cinnamon
  • 1/2-3/4 Cloves
  • 1/4 teaspoon Fennel
  • As required Salt
  • 1/4 cup light cream
Nutrition
value
968
calories per serving
43 g Fat53 g Protein90 g Carbs12 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    53g
  • Carbs
    90g
  • Fiber
    12g

MacroNutrients

  • Carbs
    90g
  • Protein
    53g
  • Fiber
    12g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    1389mg
  • Iron
    7mg
  • Vitamin A
    750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    6mg
  • Phosphorus
    951mg
  • Selenium
    69mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi