Vrat Wale Aloo Ki Sabji Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and peel off the skin.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and green chilies.
• STEP 3.Add the boiled potatoes and cook for a few minutes.
• STEP 4.Add rock salt, red chili powder, and other spices according to taste.
• STEP 5.Cook the potatoes until they are well coated with the spices and the flavors are infused.
• STEP 6.Garnish with coriander leaves and serve hot with kuttu ki puri or samak rice.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked but not mushy.
• You can adjust the spice level according to your preference.
• For a tangy flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Vrat Wale Aloo Ki Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve it hot with kuttu ki puri or samak rice for a complete fasting meal.