Aloo ka bharta Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and mash them.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook until they become soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the mashed potatoes to the pan and mix everything together. Cook for a few more minutes to allow the flavors to blend.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To enhance the flavor, you can also add garam masala powder or amchur powder (dried mango powder) to the dish.
• For a creamier texture, you can add a little milk or cream while mashing the potatoes.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add some boiled peas or chopped capsicum for added texture and flavor.

Storage and Serving

• Aloo ka bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bharta in a pan or microwave before serving.
• Serve hot with roti, paratha, or rice for a delicious and satisfying meal.