Aloo chop Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices like turmeric, red chili powder, and garam masala.
• STEP 2.Prepare a batter using gram flour, rice flour, and spices like turmeric, red chili powder, and salt.
• STEP 3.Dip the potato balls in the batter and deep-fry them until golden brown and crispy.
• STEP 4.Serve hot with tamarind chutney or ketchup.

Cooking Tips

• Make sure the mashed potatoes are completely dry before mixing them with the spices.
• Adjust the spice levels according to your preference.
• You can add chopped onions, green chilies, or coriander leaves to the potato mixture for extra flavor.
• To make the batter crispier, you can add a pinch of baking soda.
• Serve the aloo chop immediately after frying for the best taste and texture.

Storage and Serving

• Aloo chop is best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the aloo chop in a preheated oven or toaster oven to regain some crispiness.
• Serve the reheated aloo chop with chutney or ketchup.