Aloo chop Recipe

Recipe By Slurrp

Aloo chop is a popular street food from Kolkata, India. It is made by coating boiled and mashed potatoes with a spiced gram flour batter and deep-frying until crispy. The crispy outer layer gives way to a soft and flavorful potato filling. Aloo chop is usually served with a tangy tamarind chutney or ketchup. It makes for a delicious snack or appetizer.

3.7
16 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Aloo chop
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ingredients serve

Ingredients for Aloo chop Recipe

  • 1 Medium Sized Potatoes
  • 0.13 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Aloo Chop Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes, then mix them with spices like turmeric, red chili powder, and garam masala.
  • STEP 2.Prepare a batter using gram flour, rice flour, and spices like turmeric, red chili powder, and salt.
  • STEP 3.Dip the potato balls in the batter and deep-fry them until golden brown and crispy.
  • STEP 4.Serve hot with tamarind chutney or ketchup.

Cooking Tips

  • Make sure the mashed potatoes are completely dry before mixing them with the spices.
  • Adjust the spice levels according to your preference.
  • You can add chopped onions, green chilies, or coriander leaves to the potato mixture for extra flavor.
  • To make the batter crispier, you can add a pinch of baking soda.
  • Serve the aloo chop immediately after frying for the best taste and texture.

Storage and Serving

  • Aloo chop is best enjoyed fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the aloo chop in a preheated oven or toaster oven to regain some crispiness.
  • Serve the reheated aloo chop with chutney or ketchup.
Nutrition
value
143
calories per serving
1 g Fat5 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    656mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp