Aloo chop (manipur style) Recipe

Aloo chop is a popular street food from Manipur, a northeastern state of India. It is a delicious and crispy snack made with mashed potatoes and a blend of aromatic spices. The mashed potatoes are mixed with onions, green chilies, ginger, and coriander leaves, and then shaped into patties. These patties are coated with a batter made from gram flour and deep-fried until golden brown. Aloo chop is best enjoyed hot with a cup of tea or as an appetizer for parties and gatherings.

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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Aloo chop (manipur style)
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Ingredients for Aloo chop (manipur style) Recipe

  • 0.80 Medium Sized Potatoes
  • 1/5 Onion, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 1/5 inch Ginger, Grated
  • 0.40 tablespoon Coriander Leaves, Finely Chopped
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Turmeric Powder
  • 1/20 teaspoon Red Chili Powder
  • as per your need Oil For Deep Frying
  • as needed For The Batter
  • 1/5 cup Gram Flour
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Turmeric Powder
  • as needed Water

Directions: Aloo Chop (manipur Style) Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable. Peel and mash them in a bowl.
  • STEP 2.Add finely chopped onions, green chilies, ginger, coriander leaves, salt, turmeric powder, and red chili powder to the mashed potatoes. Mix well.
  • STEP 3.Shape the potato mixture into small patties and keep them aside.
  • STEP 4.In a separate bowl, prepare a batter by mixing gram flour, salt, turmeric powder, and water. The batter should have a thick consistency.
  • STEP 5.Heat oil in a deep pan for frying. Dip each potato patty into the batter, ensuring it is coated evenly.
  • STEP 6.Carefully drop the coated patties into the hot oil and fry them until they turn golden brown and crispy.
  • STEP 7.Remove the aloo chops from the oil and place them on a paper towel to drain excess oil.
  • STEP 8.Serve the aloo chops hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the mashed potatoes are completely free of lumps for a smooth texture.
  • Adjust the amount of green chilies and red chili powder according to your spice preference.
  • You can add a pinch of garam masala for an extra flavor boost.
  • To make the aloo chops healthier, you can shallow fry them instead of deep-frying.
  • If you want a crispier coating, you can double dip the potato patties in the batter before frying.

Storage and Serving

  • Aloo chops are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350掳F (175掳C) and bake the aloo chops for about 10 minutes until they are heated through.
  • Serve the reheated aloo chops with a fresh mint chutney or sauce of your choice.
Nutrition
value
192
calories per serving
7 g Fat8 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    982mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp