Aloo Baingan Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add diced potatoes and eggplant. Cook until they are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cut the potatoes and eggplant into similar-sized pieces for even cooking.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a variation, you can also add tomatoes or peas to the subzi.

Storage and Serving

• Leftover Aloo Baingan Subzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve the subzi hot with roti, naan, or rice.