Almond Rice And Flesh Recipe

Ingredients For Almond Rice And Flesh Recipe

• 300 gram Veal sweetbreads
• 800 milliliter Water
• 80 gram Salt
• 8 gram Rosemary
• 5 gram Thyme
• 1 Bay leaf
• 5 gram Garlic Cloves
• 1.6 gram Black peppercorns
• 10 Chicken feet
• 1.5 liter Water
• Vegetable oil
• 1 Granny smith apple
• 100 gram Apple juice
• 1 Kohlrabi
• 545 milliliter Water
• 306 gram Chardonnay vinegar
• 10 gram Sugar
• 12.5 gram Salt
• 212 gram Risotto rice
• 17 gram Extra virgin olive oil
• 150 gram Chardonnay
• 325 gram Vegetable Stock
• 212 milliliter Water
• 75 gram Almonds
• 200 gram Almonds
• 50 gram Butter
• 245 gram White wine vinegar
• 245 gram White wine
• 105 gram Onion
• Almond essence
• 900 gram Chicken Bouillon
• Salt
• 15 gram Apple vinegar
• 2.5 gram Caster sugar
• 6 gram Dijon mustard
• 3 gram Fine salt
• 27 gram Pasteurised egg yolk
• 1.25 gram Garlic paste
• 4 gram Lemon juice
• 190 gram Sunflower oil
• 25 milliliter Water
• 1 pinch Saffron
• 15 kilogram Chicken Wings
• 45 gram Rosemary
• 57 gram Thyme
• 6 gram Bay leaves
• 12 liter Water
• 14 gram Lemon juice
• 100 gram Chicken skin
• 4 gram Garlic
• 0.5 gram Bay leaf
• 2.5 gram Thyme leaves
• 2 gram Rosemary leaves
• 2 gram Sage leaves
• 4 gram Thyme
• 0.5 gram Bay leaf
• 14 gram Lemon juice
• 50 gram Flaked almonds
• 100 gram Smoked eel
• 50 Sorrel leaves
• 15 gram Smoked olive oil
• 10 Chicken feet
• 1.5 liter Water
• 1 Granny smith apple
• 100 gram Apple juice
• 545 milliliter Water
• 10 gram Sugar
• 12.5 gram Salt
• 1 Kohlrabi
• 800 milliliter Water
• 80 gram Salt
• 8 gram Rosemary
• 5 gram Thyme
• 1 Bay leaf
• 5 gram Garlic Cloves
• 1.6 gram Black peppercorns
• 300 gram Veal sweetbreads
• 325 gram Vegetable Stock
• 17 gram Extra virgin olive oil
• 212 gram Risotto rice
• 212 milliliter Water
• 75 gram Almonds
• 245 gram White wine vinegar
• 245 gram White wine
• 105 gram Onion
• 200 gram Almonds
• 50 gram Butter
• Almond essence
• 15 gram Apple vinegar
• 2.5 gram Caster sugar
• 25 milliliter Water
• 1 pinch Saffron
• 3 gram Fine salt
• 27 gram Pasteurised egg yolk
• 1.25 gram Garlic paste
• 4 gram Lemon juice
• 190 gram Sunflower oil
• 15 kilogram Chicken Wings
• 12 liter Water
• 57 gram Thyme
• 45 gram Rosemary
• 6 gram Bay leaves
• 14 gram Lemon juice
• 100 gram Chicken skin
• 4 gram Garlic
• 0.5 gram Bay leaf
• 2.5 gram Thyme leaves
• 2 gram Rosemary leaves
• 2 gram Sage leaves
• 4 gram Thyme
• 0.5 gram Bay leaf
• 14 gram Lemon juice
• Vegetable oil
• 900 gram Chicken Bouillon
• Salt
• 50 gram Flaked almonds
• 100 gram Smoked eel
• 50 Sorrel leaves