Wild Rice With Cranberries And Almonds Recipe

Recipe By Diabetes Food Hub

Wild rice takes longer to cook than other rice but it has a lower glycemic index of 45 compared to white rice with a glycemic index of 70. This rice is a great holiday side dish too and is crowd-appropriate, making 11 servings.

4.5
19 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Wild Rice With Cranberries And Almonds
plan
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ingredients serve

Ingredients for Wild Rice With Cranberries And Almonds Recipe

  • 0.55 ounce Canned tuna or salmon, packed in water
  • 0.18 tablespoon Plain nonfat greek yogurt
  • 0.09 teaspoon Olive oil
  • 0.18 tablespoon Chopped scallions or other onion
  • 0.09 tablespoon Chopped green olives
  • 0.09 teaspoon Lemon zest
  • 0.18 tablespoon Chopped toasted walnuts or other nuts
  • 0.09 Large avocado
Nutrition
value
54
calories per serving
4 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    23mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub