Almond Rice And Flesh Recipe
Recipe By Great British Chefs
This complex, accomplished and historically inspired dish proves why ashley palmer-watts is one of the most respected chefs in the uk. A risotto-like base of almond-flavoured rice is adorned with veal sweetbreads, chicken feet, apple, pickled kohlrabi, saffron mayonnaise and a rich chicken sauce to create a multi-layered dish which delights in every possible way.
4.9
18 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond Rice And Flesh Recipe
- 30 gram Veal sweetbreads
- 80 milliliter Water
- 8 gram Salt
- 0.80 gram Rosemary
- 1/2 gram Thyme
- 1/10 Bay leaf
- 1/2 gram Garlic Cloves
- 0.16 gram Black peppercorns
- 1 Chicken feet
- 0.15 liter Water
- As required Vegetable oil
- 1/10 Granny smith apple
- 10 gram Apple juice
- 1/10 Kohlrabi
- 54.50 milliliter Water
- 30.60 gram Chardonnay vinegar
- 1 gram Sugar
- 1.25 gram Salt
- 21.20 gram Risotto rice
- 1.70 gram Extra virgin olive oil
- 15 gram Chardonnay
- 32.50 gram Vegetable Stock
- 21.20 milliliter Water
- 7.50 gram Almonds
- 20 gram Almonds
- 5 gram Butter
- 24.50 gram White wine vinegar
- 24.50 gram White wine
- 10.50 gram Onion
- As required Almond essence
- 90 gram Chicken Bouillon
- As required Salt
- 1.50 gram Apple vinegar
- 1/4 gram Caster sugar
- 0.60 gram Dijon mustard
- 0.30 gram Fine salt
- 2.70 gram Pasteurised egg yolk
- 0.13 gram Garlic paste
- 0.40 gram Lemon juice
- 19 gram Sunflower oil
- 2.50 milliliter Water
- 1/10 pinch Saffron
- 1.50 kilogram Chicken Wings
- 4.50 gram Rosemary
- 5.70 gram Thyme
- 0.60 gram Bay leaves
- 1.20 liter Water
- 1.40 gram Lemon juice
- 10 gram Chicken skin
- 0.40 gram Garlic
- 1/20 gram Bay leaf
- 1/4 gram Thyme leaves
- 1/5 gram Rosemary leaves
- 1/5 gram Sage leaves
- 0.40 gram Thyme
- 1/20 gram Bay leaf
- 1.40 gram Lemon juice
- 5 gram Flaked almonds
- 10 gram Smoked eel
- 5 Sorrel leaves
- 1.50 gram Smoked olive oil
- 1 Chicken feet
- 0.15 liter Water
- 1/10 Granny smith apple
- 10 gram Apple juice
- 54.50 milliliter Water
- 1 gram Sugar
- 1.25 gram Salt
- 1/10 Kohlrabi
- 80 milliliter Water
- 8 gram Salt
- 0.80 gram Rosemary
- 1/2 gram Thyme
- 1/10 Bay leaf
- 1/2 gram Garlic Cloves
- 0.16 gram Black peppercorns
- 30 gram Veal sweetbreads
- 32.50 gram Vegetable Stock
- 1.70 gram Extra virgin olive oil
- 21.20 gram Risotto rice
- 21.20 milliliter Water
- 7.50 gram Almonds
- 24.50 gram White wine vinegar
- 24.50 gram White wine
- 10.50 gram Onion
- 20 gram Almonds
- 5 gram Butter
- As required Almond essence
- 1.50 gram Apple vinegar
- 1/4 gram Caster sugar
- 2.50 milliliter Water
- 1/10 pinch Saffron
- 0.30 gram Fine salt
- 2.70 gram Pasteurised egg yolk
- 0.13 gram Garlic paste
- 0.40 gram Lemon juice
- 19 gram Sunflower oil
- 1.50 kilogram Chicken Wings
- 1.20 liter Water
- 5.70 gram Thyme
- 4.50 gram Rosemary
- 0.60 gram Bay leaves
- 1.40 gram Lemon juice
- 10 gram Chicken skin
- 0.40 gram Garlic
- 1/20 gram Bay leaf
- 1/4 gram Thyme leaves
- 1/5 gram Rosemary leaves
- 1/5 gram Sage leaves
- 0.40 gram Thyme
- 1/20 gram Bay leaf
- 1.40 gram Lemon juice
- As required Vegetable oil
- 90 gram Chicken Bouillon
- As required Salt
- 5 gram Flaked almonds
- 10 gram Smoked eel
- 5 Sorrel leaves
Nutrition
value
value
7295
calories per serving
500 g Fat591 g Protein82 g Carbs28 g FiberOther
Current Totals
- Fat500g
- Protein591g
- Carbs82g
- Fiber28g
MacroNutrients
- Carbs82g
- Protein591g
- Fiber28g
Fats
- Fat500g
Vitamins & Minerals
- Calcium1272mg
- Iron63mg
- Vitamin A226mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B3176mg
- Vitamin B633mg
- Vitamin B9694mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E44mg
- Copper9mcg
- Magnesium1191mg
- Manganese6mg
- Phosphorus6525mg
- Selenium588mcg
- Zinc52mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs