Almond-Milk Creamed Spinach Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add fresh spinach to the skillet and cook until wilted, stirring occasionally.
• STEP 3.In a separate saucepan, heat almond milk over medium heat. Add flour and whisk until smooth.
• STEP 4.Pour the almond milk mixture into the skillet with the spinach. Stir well to combine.
• STEP 5.Season with salt, pepper, and nutmeg. Cook for a few more minutes until the sauce thickens.
• STEP 6.Serve the almond-milk creamed spinach hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to wash the spinach thoroughly before cooking to remove any dirt or grit.
• You can use either fresh or frozen spinach for this recipe, but fresh spinach will give a better texture.
• If you prefer a thicker sauce, you can add more flour to the almond milk mixture.

Storage and Serving

• Leftover almond-milk creamed spinach can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spinach in a skillet over low heat, stirring occasionally, until heated through.
• This dish is best served hot as a side dish with grilled chicken, roasted salmon, or as a topping for baked potatoes.