Almond Joy Gluten Free Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, mix together coconut milk, melted coconut oil, honey, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool completely before frosting.
• STEP 8.To make the coconut frosting, beat together coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 9.Spread the frosting evenly over the cooled cake and sprinkle with toasted almonds and shredded coconut.
• STEP 10.Slice and serve the Almond Joy Gluten Free Cake. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure to use almond flour, not almond meal, for a lighter texture.
• Toasting the almonds and shredded coconut adds extra flavor and crunch to the cake.
• For a dairy-free option, use dairy-free chocolate chips in the cake batter and frosting.

Storage and Serving

• Store any leftovers of the Almond Joy Gluten Free Cake in an airtight container in the refrigerator.
• Serve the cake at room temperature or slightly chilled for the best texture and flavor.
• Garnish each slice with a drizzle of chocolate sauce and a sprinkle of shredded coconut for an extra special touch.