Almond Custard Layer Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans.
• STEP 2.Make the cake batter by combining the dry ingredients with the wet ingredients.
• STEP 3.Pour the batter into the prepared pans and bake until golden brown.
• STEP 4.Prepare the almond custard by cooking the ingredients on the stovetop until thickened.
• STEP 5.Assemble the cake by layering the cake and custard, and frost with almond-flavored frosting.
• STEP 6.Garnish with sliced almonds and refrigerate before serving.

Cooking Tips

• Make sure to properly measure the ingredients for accurate results.
• Allow the cake layers to cool completely before assembling to prevent the custard from melting.
• Refrigerate the cake for a few hours before serving to enhance the flavors.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature for the best taste.
• Garnish with additional sliced almonds before serving, if desired.