Grana Padano Custard Canapé Recipe

Recipe By Great British Chefs

Matthew tomkinson serves up an ingenious savoury set custard canap recipe, flavoured with punchy grana padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time.

4.9
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Grana Padano Custard Canapé
plan
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ingredients serve

Ingredients for Grana Padano Custard Canapé Recipe

  • 25 milliliter Milk
  • 6.25 gram Grana padano rind or trimmings
  • 25 milliliter Double cream
  • 6.25 gram Grana padano
  • 0.63 Egg yolks
  • As required Salt
  • As required Pepper
  • 1/2 Rashers of streaky bacon
  • 10 gram Peas
  • 1.25 gram Chopped Chives
  • 0.06 Lemon
  • 0.13 teaspoon Extra virgin olive oil
  • 6.25 gram Grana padano rind or trimmings
  • 25 milliliter Milk
  • 25 milliliter Double cream
  • 6.25 gram Grana padano
  • 0.63 Egg yolks
  • As required Pepper
  • As required Salt
  • 0.13 teaspoon Extra virgin olive oil
  • 1/2 Rashers of streaky bacon
  • 10 gram Peas
  • 1.25 gram Chopped Chives
Nutrition
value
164
calories per serving
10 g Fat12 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs