Almond & Cranberry Coconut Bread Recipe

Ingredients For Almond & Cranberry Coconut Bread Recipe

• 2 cup Sweetened Shredded Coconut
• 1 cup Slivered almonds
• 1 cup Butter, softened
• 1 cup Sugar
• 4 Large eggs, room temperature
• 1 cup Vanilla yogurt
• 1 teaspoon Almond extract
• 4.5 cup All purpose flour
• 3 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking soda
• 1 can Cream of coconut
• 1 cup Dried cranberries