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Almond & Cranberry Coconut Bread Recipe

Recipe By Taste Of Home

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmas time.

3.8
16 Rating -
Rate
Eggdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Almond & Cranberry Coconut Bread
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ingredients serve

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Ingredients for Almond & Cranberry Coconut Bread Recipe

  • 1 cup Sweetened Shredded Coconut
  • 1/2 cup Slivered almonds
  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 2 Large eggs, room temperature
  • 1/2 cup Vanilla yogurt
  • 1/2 teaspoon Almond extract
  • 2.25 cup All purpose flour
  • 1.50 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/2 can Cream of coconut
  • 1/2 cup Dried cranberries
Nutrition
value
1912
calories per serving
142 g Fat47 g Protein112 g Carbs41 g FiberOther

Current Totals

  • Fat
    142g
  • Protein
    47g
  • Carbs
    112g
  • Fiber
    41g

MacroNutrients

  • Carbs
    112g
  • Protein
    47g
  • Fiber
    41g

Fats

  • Fat
    142g

Vitamins & Minerals

  • Calcium
    495mg
  • Iron
    12mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    29mg
  • Copper
    2mcg
  • Magnesium
    429mg
  • Manganese
    4mg
  • Phosphorus
    847mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home