Cranberry Almond Muffins Recipe
Recipe By Diabetes Food Hub
Try these cranberry almond muffins this v-day. They can be made ahead of time and frozen once they are completely cooled. Save them for a day when you are on-the-run
3.7
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Almond Muffins Recipe
- 2 teaspoon Olive oil
- 1 Small onion
- 0.33 cup Green or red bell pepper
- 4 ounce White mushrooms
- 2 Garlic clove
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Freshly ground black pepper
- 1 pound Ground beef
- 1 Egg
- 1 cup Whole wheat panko breadcrumbs
- 1 cup Milk
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon Liquid smoke
- 0.33 cup Ketchup
- 1.50 tablespoon Dijon mustard
- 1 teaspoon Brown sugar
Nutrition
value
value
2167
calories per serving
99 g Fat135 g Protein180 g Carbs15 g FiberOther
Current Totals
- Fat99g
- Protein135g
- Carbs180g
- Fiber15g
MacroNutrients
- Carbs180g
- Protein135g
- Fiber15g
Fats
- Fat99g
Vitamins & Minerals
- Calcium499mg
- Iron21mg
- Vitamin A1769mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9256mcg
- Vitamin B12< 1mcg
- Vitamin C122mg
- Vitamin E6mg
- Copper1mcg
- Magnesium311mg
- Manganese2mg
- Phosphorus1524mg
- Selenium86mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub