Almond coriander chutney Recipe

Cooking Directions

• STEP 1.Soak almonds in warm water for 2 hours and peel off the skin.
• STEP 2.In a blender, add the peeled almonds, fresh coriander leaves, green chilies, ginger, garlic, lemon juice, salt, and water.
• STEP 3.Blend until you get a smooth and creamy consistency.
• STEP 4.Transfer the chutney to a serving bowl and garnish with some chopped coriander leaves.
• STEP 5.Serve the almond coriander chutney with snacks like samosas, pakoras, or use it as a spread for sandwiches and wraps.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• If you prefer a thinner consistency, you can add more water while blending.
• To enhance the flavor, you can roast the almonds before blending them.

Storage and Serving

• Store the almond coriander chutney in an airtight container in the refrigerator.
• It stays fresh for up to 4-5 days.
• Before serving, give it a stir and adjust the consistency if needed.