Almond And Coconut Cookies Stuffed With Dates Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine almond flour, shredded coconut, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Take a tablespoon of the dough and flatten it in your palm. Place a date in the center and fold the dough around it, forming a ball.
• STEP 6.Place the stuffed cookies on the prepared baking sheet and gently press down to flatten slightly.
• STEP 7.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Serve and enjoy these delicious almond and coconut cookies stuffed with dates!

Cooking Tips

• Make sure to use pitted dates to avoid any unwanted surprises while biting into the cookies.
• If you prefer a sweeter taste, you can drizzle some honey or sprinkle powdered sugar on top of the cookies before serving.
• Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to 5 days.
• Serve them as a snack or dessert, and they pair well with a cup of tea or coffee.