Coconut Barfi With Almonds

Coconut Barfi With Almonds Recipe

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About Coconut Barfi With Almonds Recipe:

A sweet dish made of freshly grated coconut and almond meal cooked in sugar syrup and flavoured with cardamom. Coconut almond burfi is a classic dessert and simply delicious. . Coconut almond burfi is super easy to make with few ingredients. This is also vegan and gluten-free. In the end allow the burfi to cool for about an hour to dry and hold its shape. Now you can remove the burfi from the plate. Burfi can be stored for 2 weeks in air tight container.

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  • 30 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Coconut Barfi With Almonds Recipe

  • 2 cup Coconut freshly grated
  • 2 cup Sugar
  • 1/2 cup Almond meal
  • 1/2 cup Water
  • 1 teaspoon Cardamom powder
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Coconut Barfi With Almonds Recipe

step 1


In a saucepan add 2 cups sugar, ½ cup water. Stir to dissolve the sugar completely. Turn the heat to low and continuously stir till the syrup thickens and reaches a two string consistency. Check by putting a drop of the syrup in a small bowl of water. The sugar syrup will form a ball and not dissolve immediately.

step 2


Next add 2 cup freshly grated coconut, ½ cup almonds ground to a fine powder (almond meal), 1 tsp cardamom powder. Stir the mixture well until all the ingredients are well combined.

step 3


Stir continuously for 10 to 15 minutes till the barfi thickens, comes together and leaves the sides of the pan. Turn off the heat and keep aside.

step 4


To set the barfi, grease the inside of a pan with ghee and empty the barfi in the pan. Spread it out evenly and press it down to make it compact. If the barfi is sticking to the spatula, grease the spatula.

step 5


Before the barfi cools down and hardens, cut the barfi into diamond or square shapes.