A sweet dish made of freshly grated coconut and almond meal cooked in sugar syrup and flavoured with cardamom. Coconut almond burfi is a classic dessert and simply delicious. . Coconut almond burfi is super easy to make with few ingredients. This is also vegan and gluten-free. In the end allow the burfi to cool for about an hour to dry and hold its shape. Now you can remove the burfi from the plate. Burfi can be stored for 2 weeks in air tight container.