Allemande Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together egg yolks and lemon juice until well combined.
• STEP 2.Gradually add the chicken or veal stock while whisking continuously.
• STEP 3.Cook the sauce over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 4.Remove from heat and season with salt and pepper to taste.
• STEP 5.Serve the Allemande Sauce warm over your favorite dishes.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently over low heat, stirring occasionally, before serving.
• Serve the sauce over roasted meats, poultry, or vegetables for a delicious and elegant meal.