Akki Roti/Rice Roti Recipe

Recipe By Better Butter

Akki rotti or rice roti is a rice-based flat bread unique to the state of karnataka and common in every coorgi household. Essentially this dish constitutes of rice flour and kneaded to a soft dough. It is a filling and versatile accompaniment to a variety of vegetarian or non– vegetarian curries and chutneys, it can be had for any meal during the day.

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30minstotal

ingredients serves

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Ingredients For Akki Roti/Rice Roti Recipe

Nutrition
value
356
calories per serving
< 1 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 8 g Protein
  • 78 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    1 mg
  • Phosphorus
    96 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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