Akki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated vegetables, onions, green chilies, coriander leaves, cumin seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into equal-sized balls and flatten them into rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 5.Serve hot with coconut chutney or a spicy curry.

Cooking Tips

• You can add grated coconut or chopped curry leaves for additional flavor.
• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• If the roti breaks while rolling, sprinkle some rice flour and roll again.

Storage and Serving

• Akki Roti is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or microwave before serving.