Ajwain haldi puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ajwain, haldi, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan and fry the puris until they become golden and crispy.
• STEP 5.Remove the puris from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the ajwain haldi puris hot with your favorite curry or enjoy them as a snack.
• STEP 7.Store any leftover puris in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth and pliable texture.
• Adjust the amount of ajwain and haldi according to your taste preference.
• Fry the puris on medium heat to ensure they cook evenly and become crispy.
• You can also add other spices like cumin or chili powder for additional flavor.
• Serve the puris immediately after frying for the best taste and texture.

Storage and Serving

• Store the leftover puris in an airtight container at room temperature for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven for a few minutes to regain their crispiness.
• Serve the ajwain haldi puris as a side dish with any curry or gravy-based dish.
• You can also enjoy them as a snack with chutney or pickle.
• These puris are best served fresh, so try to consume them within a day or two.