Ajwain (Caraway) Leaves Fritters Recipe

Cooking Directions

• STEP 1.Wash and pat dry the ajwain leaves. In a bowl, prepare a batter by mixing chickpea flour, rice flour, turmeric powder, red chili powder, ajwain seeds, salt, and water.
• STEP 2.Heat oil in a deep frying pan. Dip each ajwain leaf in the batter, ensuring it is coated well. Gently drop the coated leaf into the hot oil.
• STEP 3.Fry the fritters until they turn golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.
• STEP 4.Serve the ajwain leaves fritters hot with chutney or ketchup. They can be enjoyed as a snack or appetizer.

Cooking Tips

• Make sure to wash the ajwain leaves thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier alternative, you can also bake the fritters in the oven instead of deep frying them.

Storage and Serving

• Ajwain leaves fritters are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fritters, place them in a preheated oven at 350掳F (180掳C) for a few minutes until they become crispy again.