Air-Fryer Papas Rellenas Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender.
• STEP 2.Peel and mash the potatoes.
• STEP 3.In a pan, heat oil and sauté onions and garlic until golden brown.
• STEP 4.Add ground beef and cook until browned.
• STEP 5.Add spices, salt, and pepper to the beef mixture.
• STEP 6.Mix well and cook for another 2-3 minutes.
• STEP 7.Take a small portion of mashed potatoes and flatten it in your palm.
• STEP 8.Place a spoonful of the beef mixture in the center of the potato disc.
• STEP 9.Fold the potato disc over the filling and shape it into a ball.
• STEP 10.Repeat with the remaining mashed potatoes and beef mixture.
• STEP 11.Preheat the air fryer to 400°F (200°C).
• STEP 12.Place the potato balls in the air fryer basket and cook for 15-20 minutes, or until golden brown and crispy.
• STEP 13.Serve hot with salsa or dipping sauce.

Cooking Tips

• You can add other ingredients like cheese, peas, or corn to the beef mixture for extra flavor and texture.
• Make sure to seal the potato balls well to prevent the filling from leaking out during cooking.
• You can also bake the potato balls in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.

Storage and Serving

• Store the leftover potato balls in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven before serving.
• These papas rellenas can be served as an appetizer, snack, or as a main dish with a side salad.