Air-Fryer Ground Beef Wellington Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Roll out the puff pastry on a lightly floured surface. Place the ground beef mixture in the center and shape it into a log.
• STEP 4.Fold the puff pastry over the ground beef, sealing the edges. Brush the pastry with beaten egg for a golden finish.
• STEP 5.Place the wrapped beef Wellington in the air fryer basket. Cook for 20-25 minutes, or until the pastry is golden and the beef is cooked through.
• STEP 6.Remove from the air fryer and let it rest for a few minutes before slicing. Serve hot.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• You can customize the seasoning of the ground beef mixture according to your taste preferences.
• Serve the beef Wellington with a side of gravy or mushroom sauce for extra flavor.

Storage and Serving

• Leftover beef Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in the air fryer for a few minutes until warmed through.
• Serve the beef Wellington as a main dish with mashed potatoes and steamed vegetables for a complete meal.