Air-Fryer Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground meat until browned. Add onions, garlic, and spices, and cook until onions are softened.
• STEP 2.Add vegetables and cook until tender. Remove from heat and let the mixture cool.
• STEP 3.Roll out the empanada dough and cut into circles. Spoon the filling onto each circle and fold in half, sealing the edges with a fork.
• STEP 4.Preheat the air fryer to 400°F (200°C). Place the empanadas in the air fryer basket in a single layer.
• STEP 5.Cook for 10-12 minutes, or until the empanadas are golden brown and crispy. Flip halfway through cooking for even browning.
• STEP 6.Remove from the air fryer and let cool slightly before serving. Enjoy the empanadas warm with your favorite dipping sauce.

Cooking Tips

• Make sure to let the filling cool completely before spooning onto the empanada dough to prevent it from becoming soggy.
• You can use store-bought empanada dough or make your own from scratch.
• Experiment with different fillings such as cheese, spinach, or mushrooms for a variety of flavors.
• Serve the empanadas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in the air fryer for a few minutes until heated through and crispy again.
• Serve the empanadas as an appetizer, snack, or main course. They are great for parties or as a quick and easy meal.