Air-Fryer Cumin Carrots Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, toss the carrot sticks with olive oil, cumin, salt, and pepper until well coated.
• STEP 3.Place the seasoned carrots in the air fryer basket in a single layer.
• STEP 4.Air fry for 12-15 minutes, shaking the basket halfway through, until the carrots are tender and slightly caramelized.
• STEP 5.Remove from the air fryer and serve hot.
• STEP 6.Garnish with fresh parsley or cilantro, if desired.

Cooking Tips

• Make sure to cut the carrot sticks into similar sizes for even cooking.
• You can adjust the seasoning according to your taste preferences. Add more cumin for a stronger flavor or sprinkle with chili powder for a spicy kick.
• If you don't have an air fryer, you can roast the carrots in the oven at 425°F (220°C) for about 20-25 minutes.

Storage and Serving

• These air-fryer cumin carrots are best served immediately for maximum flavor and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven until heated through before serving.