Air-Fryer Beef Wellington Wontons Recipe

Ingredients For Air-Fryer Beef Wellington Wontons Recipe

• 0.5 pound Lean Ground Beef
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 1.5 teaspoon Chopped shallot
• 1 cup Each chopped fresh shiitake, baby portobello and white mushrooms
• 0.25 cup Dry red wine
• 1 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Package Wonton Wrappers
• 1 Large egg
• 1 tablespoon Water
• Cooking spray