Aip Breakfast Bowl Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet.
• STEP 3.Roast the sweet potatoes for 25-30 minutes, or until they are tender and slightly crispy.
• STEP 4.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it.
• STEP 5.In the same skillet, sauté the kale until wilted.
• STEP 6.In a bowl, combine the roasted sweet potatoes, sautéed kale, avocado slices, and crumbled bacon.
• STEP 7.Drizzle with olive oil and sprinkle with salt and pepper, to taste.
• STEP 8.Serve the AIP breakfast bowl as a nutritious and delicious start to your day!

Cooking Tips

• You can add other AIP-friendly ingredients like cooked chicken or turkey, sautéed mushrooms, or sliced green onions.
• Make sure to wash the kale thoroughly and remove the tough stems before sautéing.
• For extra flavor, you can sprinkle some nutritional yeast or AIP-friendly herbs and spices on top of the bowl.

Storage and Serving

• This breakfast bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the bowl until warmed through.
• Serve the AIP breakfast bowl as is or with a side of fresh fruit for a complete meal.