Aip Salmon Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat coconut oil over medium heat.
• STEP 2.Add diced onion and cook until translucent.
• STEP 3.Stir in minced garlic, grated ginger, turmeric, and curry powder.
• STEP 4.Add coconut milk and bring to a simmer.
• STEP 5.Gently place salmon fillets into the curry sauce and cook for 5-7 minutes, or until salmon is cooked through.
• STEP 6.Serve the AIP salmon curry over cauliflower rice or steamed vegetables.
• STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to use wild-caught salmon for the best flavor and nutritional value.
• Adjust the amount of curry powder and turmeric to suit your taste preferences.
• For a spicier curry, add a pinch of cayenne pepper or red pepper flakes.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the AIP salmon curry over cauliflower rice or steamed vegetables for a complete meal.