Salmon Red Curry Recipe
Recipe By Taste
This speedy red curry is healthy weeknight meal the whole family will love. Salmon is rich in omega-3 and vitamins and a great source of protein.
4.2
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Red Curry Recipe
- 3/4 centimeter 3 skinless salmon fillets, cut pieces
- 1/4 Red onion, cut into wedges
- 1.25 centimeter Piece ginger, cut into matchsticks
- 0.08 cup Red Curry Paste
- 100 milliliter Can Coconut Milk
- 50 gram Cherry tomatoes
- 1/4 bunch Choy sum, halved
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Brown sugar
- 1/2 teaspoon Fish sauce
- 1/2 cup Steamed Jasmine Rice
Nutrition
value
value
842
calories per serving
44 g Fat13 g Protein98 g Carbs16 g FiberOther
Current Totals
- Fat44g
- Protein13g
- Carbs98g
- Fiber16g
MacroNutrients
- Carbs98g
- Protein13g
- Fiber16g
Fats
- Fat44g
Vitamins & Minerals
- Calcium133mg
- Iron9mg
- Vitamin A1794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus252mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste