Ahi Tuna Sushi Stack Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, and lime juice. Add the diced tuna and marinate for 10 minutes.
• STEP 2.In a separate bowl, mix sushi rice with rice vinegar and sugar. Set aside.
• STEP 3.Using a mold or a small bowl, layer the sushi stack. Start with a layer of sushi rice, followed by avocado, cucumber, and marinated tuna. Repeat the layers until desired height is reached.
• STEP 4.Carefully remove the mold and garnish the sushi stack with sesame seeds and green onions.
• STEP 5.Serve the Ahi Tuna Sushi Stack with soy sauce and wasabi on the side.

Cooking Tips

• Make sure to use fresh and high-quality ahi tuna for the best flavor.
• You can add other ingredients like mango, seaweed salad, or spicy mayo to customize your sushi stack.
• To make it easier to remove the mold, you can line it with plastic wrap before layering the ingredients.

Storage and Serving

• The Ahi Tuna Sushi Stack is best served immediately after assembling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve leftovers, gently reassemble the stack and garnish with fresh toppings.