Afghani Harayali Gravy Chicken Recipe

Name: Afghani Harayali Gravy Chicken Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

This recipe is a traditional Afghani meat dish which means chicken in yoghurt. In addition it is flavoured with ginger, garlic, dried fenugreek, lemon juice masala and spices.This recipe is a type of nonveg dish.Made with many ingredients.Spicy in flavor.Flavorful type of dish.

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Non Vegdiet

ingredients serve

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Ingredients For Afghani Harayali Gravy Chicken Recipe

500 gram Chicken
3 Green Chilli
1 Medium Size Onion
10 garlic cloves
2 inch Ginger Piece
1 fist Coriander Leaves
0.5 teaspoon Salt
1 Lemon
s juice
0.25 teaspoon Black Pepper powder
0.5 teaspoon dry Fenugreek Leaves
0.25 teaspoon Garam Masala masala powder
0.5 teaspoon Chaat Masala Powder
150 gram Curd
100 gram cream separated from milk
4 tablespoon cooking oil

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Directions : Afghani Harayali Gravy Chicken Recipe

STEP 1.Mix cream in curd chaat masala garam masala powder chili pepper flakes in it combine all the inexperienced spices within the curd and blend it within the chicken and blend it and place it within the refrigerator for two hours.

STEP 2.Wash the chicken totally dry up the chicken well within the cloth.

STEP 3.Mix salt, juice and ginger garlic paste within the chicken.

STEP 4.Grind cashew inexperienced coriander and scallion and inexperienced chili pepper into the mixer along.

STEP 5.Mix chicken with spices and place butter on the pan and fry it well.

STEP 6.Heat the oil within the pan and fry it gently when adding all the spice in it and place chicken within the gravy.

STEP 7.Burn a coal on the gas and place it within the chicken and add a touch bit butter in it for smoky flavour..

STEP 8.Chicken marinated in coriander, chili, cilantro, mint, ginger and garlic.

STEP 9.Cooked deboned juicy chicken cubes seasoned in gentle spices.

STEP 10.Hariyali chicken conjointly referred to as inexperienced chicken is associate in nursingindian dish created by boiling chicken in recent aromatic herbs & spices.

STEP 11.Open the lid and cook till the gravy reaches a desired consistency.

Nutrition
value

1866

calories per serving

139 g Fat106 g Protein49 g Carbs21 g FiberOther

Current Totals

139 g Fat
106 g Protein
49 g Carbs
21 g Fiber

MacroNutrients

Carbs
49 g
Protein
106 g
Fiber
21 g

Fats

Fat
139 g

Vitamins & Minerals

Calcium
653 mg
Iron
16 mg
Vitamin A
1451 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
416 mg
Manganese
22 mg
Phosphorus
1165 mg
Selenium
125 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.