Afghani Chicken Korma is a rich and flavorful dish made with tender chicken cooked in a creamy and aromatic gravy. The dish is infused with a blend of spices and herbs, giving it a unique and delicious taste. It is best served with naan or rice.
as per your need Fresh Coriander Leaves For Garnish
Directions : Afghani Chicken Korma Recipe
Cooking Directions
STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
STEP 2.Heat oil in a pan and sauté onions until golden brown.
STEP 3.Add the marinated chicken and cook until tender.
STEP 4.Add the korma paste and cook for a few more minutes.
STEP 5.Garnish with fresh coriander leaves and serve hot.
Cooking Tips
For a richer flavor, marinate the chicken overnight.
Adjust the spice level according to your preference.
You can add cashew paste for a creamier texture.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator.
Reheat before serving.
Serve with naan or rice.
Nutrition value
39
calories per serving
< 1 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
128 mg
Iron
4 mg
Vitamin A
2389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
3 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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