Afghani Chicken Korma Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until tender.
• STEP 4.Add the korma paste and cook for a few more minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• For a richer flavor, marinate the chicken overnight.
• Adjust the spice level according to your preference.
• You can add cashew paste for a creamier texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with naan or rice.