This chicken dish is so easy to make. It is prepared from marinating the chicken pieces with blended spices, garlic, chilli and cashew paste and then pan fried with addition of cream. Granished with julienne, coriander sprig and lemon wedges.
STEP 1.Blend onion, garlic, ginger, coriander, cashew nuts, chillies and ½ cup water, grind to a fine paste.
STEP 2.Take chicken items in an exceedingly bowl, add the ready paste, yogurt, kasuri methi powder, garam masala, juice, salt and blendwell. Put aside to marinade for an associate in nursing hour.
STEP 3.Heat clarified butter in an exceedingly slippy pan, sear the marinated chicken items for 4-5 minutes.
STEP 4.Add the remaining marination and ½ cup water. Cowl and cook until done.
STEP 5.Add contemporary cream and blend well.
STEP 6.In an exceedingly tiny katori place lit coal, add cloves and ½ tsp clarified butter and place within the centre of the pan.
STEP 7.Cowl and keep aside for 4-5 minutes.
STEP 8.Transfer into a serving bowl.
STEP 9.Garnish with ginger juliennes, coriander sprig and lemon wedge.
Nutrition value
1810
calories per serving
116 g Fat148 g Protein43 g Carbs32 g FiberOther
Current Totals
116 g Fat
148 g Protein
43 g Carbs
32 g Fiber
MacroNutrients
Carbs
43 g
Protein
148 g
Fiber
32 g
Fats
Fat
116 g
Vitamins & Minerals
Calcium
740 mg
Iron
21 mg
Vitamin A
1498 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
44 mg
Vitamin B6
3 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
557 mg
Manganese
42 mg
Phosphorus
1555 mg
Selenium
170 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
