Afghani Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, and a blend of spices like cumin, coriander, and turmeric.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Grill or bake the marinated chicken until it is cooked through and slightly charred, about 15-20 minutes.
• STEP 4.Serve the Afghani Chicken hot with naan bread or rice. Garnish with fresh cilantro and lemon wedges for added flavor.
• STEP 5.Enjoy the succulent and flavorful Afghani Chicken!

Cooking Tips

• For extra tenderness, you can prick the chicken pieces with a fork before marinating.
• If using a grill, oil the grates to prevent sticking.
• If baking, place the chicken on a greased baking sheet or use a wire rack for even cooking.
• You can adjust the spice level by adding more or less chili powder or red pepper flakes.
• Leftover Afghani Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Afghani Chicken in an airtight container in the refrigerator.
• Reheat in the microwave or oven until heated through.
• Serve hot with naan bread or rice, and garnish with fresh cilantro and lemon wedges.