Afghani Beef Kurma Recipe

Name: Afghani Beef Kurma Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

This recipe is a type of nonveg dish.Easy and quick to prepare.Spicy and salty in taste.Taste is also very good.A mouth watering beef korma recipe prepared from onions, ginger, garlic, yogurt and seasoning ingredients. Garnished withyogurt, cilantro and pomegranate seeds.

19 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Afghani Beef Kurma Recipe

2 tablespoon Oil
1 tablespoon fresh chopped garlic
1 tablespoon Fresh Ginger
1 finely Chopped onions
0.5 pound 1 stewing beef
6 tablespoon plain yogurt
2 teaspoon fresh corriander , or more
1 green chili chopped
1 teaspoon garam masala
Salt
0.5 teaspoon chili powder
0.5 teaspoon Black pepper
0.25 teaspoon Turmeric
1 tablespoon tomato paste
2 whole tomatoes
yogurt, cilantro, and pomegranate seeds, for garnish

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Directions : Afghani Beef Kurma Recipe

STEP 1.In a giant pot, heat the butter and add a drop of oil and once its hot add all the stewing beef to brown on all sides.

STEP 2.Do not be afraid simply let it brown till you see brown bits on the very cheap side of the pan.

STEP 3.Take away the meat onto a plate.

STEP 4.Add some a lot of oil if necessary to the pot and so onions and saute till they appear clear on medium.

STEP 5.Next, add the spices and toast for a number of seconds, then the contemporary garlic and ginger.

STEP 6.Meat gets additional back in and at last, add the yoghourt into the pot.

STEP 7.Cook a touch till things look a touch brown.

STEP 8.Add the shredded tomato and a few liquid (about one cup beef stock or water) to cook.

STEP 9.Add the jalapeno and cilantro. Simmer and let cook till the meat is tender.

STEP 10.Add a lot of yogurt cilantro to style, if needed. Garnish with pomegranate seeds.

Nutrition
value

976

calories per serving

64 g Fat57 g Protein44 g Carbs10 g FiberOther

Current Totals

64 g Fat
57 g Protein
44 g Carbs
10 g Fiber

MacroNutrients

Carbs
44 g
Protein
57 g
Fiber
10 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
181 mg
Iron
9 mg
Vitamin A
2828 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
636 mg
Selenium
39 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.