Coriander Chutney And Red Pepper Chutney Recipe

Name: Coriander Chutney And Red Pepper Chutney Recipe
Total time: 10 min
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Coriander chutney and red pepper chutney are two delicious and versatile condiments that can be used in a variety of dishes. Coriander chutney is made with fresh coriander leaves, green chilies, garlic, and lemon juice, giving it a tangy and refreshing flavor. Red pepper chutney, on the other hand, is made with roasted red peppers, tomatoes, onions, and spices, resulting in a rich and slightly spicy taste. Both chutneys can be served as a dip with snacks, spread on sandwiches, or used as a marinade for grilled meats.

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10minsPrep

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Ingredients For Coriander Chutney And Red Pepper Chutney Recipe

2 cup Coriander Chutney': [' Fresh Coriander Leaves
2.5 En Chilies
2 cloves Cloves Of Garlic
1 tablespoon Lemon Juice
As required Salt To Taste
as per your need Water As Needed
2 Red Pepper Chutney': [' Red Bell Peppers
2 Tomatoes
1 Small Onion
2 cloves Cloves Of Garlic
1 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
As required Salt To Taste
as required Water As Needed

Directions : Coriander Chutney And Red Pepper Chutney Recipe

Cooking Directions

STEP 1.For coriander chutney, blend together coriander leaves, green chilies, garlic, lemon juice, salt, and water until smooth.
STEP 2.For red pepper chutney, roast red peppers over an open flame until charred. Remove the skin and seeds, then blend with tomatoes, onions, garlic, red chili powder, cumin powder, salt, and water.
STEP 3.Transfer both chutneys to separate serving bowls and refrigerate for at least 30 minutes before serving.

Cooking Tips

Adjust the amount of green chilies in the coriander chutney according to your spice preference.
You can add a pinch of sugar to balance the flavors in the red pepper chutney.
Store the chutneys in airtight containers in the refrigerator for up to a week.

Storage and Serving

Serve the coriander chutney as a dip with samosas, pakoras, or kebabs.
Use the red pepper chutney as a spread on sandwiches or as a marinade for grilled chicken or fish.
Both chutneys can be stored in the refrigerator and enjoyed as a condiment with various dishes.

Nutrition
value

1206

calories per serving

50 g Fat54 g Protein127 g Carbs107 g FiberOther

Current Totals

50 g Fat
54 g Protein
127 g Carbs
107 g Fiber

MacroNutrients

Carbs
127 g
Protein
54 g
Fiber
107 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
800 mg
Iron
31 mg
Vitamin A
10295 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
966 mg
Manganese
16 mg
Phosphorus
1147 mg
Selenium
77 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.