Coriander Chutney Recipe

Name: Coriander Chutney Recipe
Total time: 10 min
Yield: 8
Cuisine: Indian

As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.

18 Rating -

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Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Coriander Chutney Recipe

1/4 cup Cilantro or coriander leaves
0.38-1/2 Green chilies
0.06 inch Ginger
1/4 tablespoon Roasted chana dal
As required Salt
0.13 teaspoon Sugar
0.06 teaspoon Black salt
0.06 teaspoon Roasted cumin powder
0.06 teaspoon Chaat masala
0.13 tablespoon Lemon juice

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
1436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment