Coriander Chutney Recipe
Recipe By Spice Up The Curry
As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.
5
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Chutney Recipe
- 1/4 cup Cilantro or coriander leaves
- 0.38-1/2 Green chilies
- 0.06 inch Ginger
- 1/4 tablespoon Roasted chana dal
- As required Salt
- 0.13 teaspoon Sugar
- 0.06 teaspoon Black salt
- 0.06 teaspoon Roasted cumin powder
- 0.06 teaspoon Chaat masala
- 0.13 tablespoon Lemon juice
Nutrition
value
value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A1436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry