Adobong Pusit Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the ink sac and internal organs. Cut the squid into bite-sized pieces.
• STEP 2.In a pan, sauté garlic and onions until fragrant.
• STEP 3.Add the squid and cook until it turns opaque.
• STEP 4.Pour in vinegar, soy sauce, and water. Add bay leaves and peppercorns.
• STEP 5.Simmer for about 30 minutes or until the squid is tender.
• STEP 6.Adjust the seasoning with salt and pepper if needed.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or sand.
• You can add some chili peppers for a spicy kick.
• Marinating the squid in the sauce overnight can enhance the flavor.
• If the squid is too tough, you can pressure cook it for a few minutes before adding the sauce.

Storage and Serving

• Adobong Pusit can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with chopped spring onions or cilantro for added freshness.