Adobo Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan or wok over medium heat.
• STEP 2.Add chopped onions and garlic, and sauté until fragrant.
• STEP 3.Add the leftover adobo meat and cook until heated through.
• STEP 4.Add the cooked rice and stir-fry for a few minutes, breaking up any clumps.
• STEP 5.Pour in the adobo sauce and stir well to coat the rice evenly.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Continue to cook for another 2-3 minutes, until the rice is heated through.
• STEP 8.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

• Use leftover adobo meat for this recipe, as it is already cooked and flavorful.
• If you don't have leftover adobo, you can make a quick adobo sauce by combining soy sauce, vinegar, garlic, and spices.
• Make sure to break up any clumps of rice while stir-frying to ensure even cooking and distribution of flavors.

Storage and Serving

• Leftover Adobo Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a pan or microwave until heated through.
• Serve Adobo Fried Rice as a main course with a side of vegetables or as a side dish with grilled or roasted meats.