Achari mirch Recipe

Cooking Directions

• STEP 1.Wash and dry the green chilies thoroughly.
• STEP 2.Slit the chilies lengthwise and remove the seeds.
• STEP 3.In a bowl, mix together mustard oil, vinegar, salt, turmeric powder, fenugreek seeds, fennel seeds, and nigella seeds.
• STEP 4.Add the chilies to the marinade and mix well.
• STEP 5.Transfer the mixture to a sterilized jar and let it sit for at least 2 days before using.
• STEP 6.Store in the refrigerator and consume within a month.

Cooking Tips

• Choose fresh and firm green chilies for the best results.
• Adjust the amount of spices according to your taste preference.
• Use a sterilized jar to prevent spoilage.
• Allow the flavors to develop by letting the pickle sit for a few days before consuming.

Storage and Serving

• Store the achari mirch in a clean and airtight jar in the refrigerator.
• Serve as a side dish with Indian meals or use as a condiment for sandwiches, wraps, or salads.