Achari mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, carom seeds, fennel seeds, nigella seeds, red chili powder, turmeric powder, salt, and oil.
• STEP 2.Gradually add water and knead the dough until it is smooth and firm.
• STEP 3.Divide the dough into small portions and roll them into round discs.
• STEP 4.Heat oil in a deep pan and fry the mathris until they turn golden brown and crispy.
• STEP 5.Remove from the oil and let them cool on a paper towel to absorb excess oil.
• STEP 6.Serve the Achari Mathri with your favorite chutney or pickle.
• STEP 7.Store in an airtight container for up to a week.

Cooking Tips

• Make sure the oil is hot enough before frying the mathris to ensure they become crispy.
• You can adjust the spice level by adding more or less red chili powder.
• For a healthier version, you can bake the mathris instead of frying them.

Storage and Serving

• Achari Mathri can be served as a standalone snack or with tea or coffee.
• Store the mathris in an airtight container to maintain their crispiness.
• They can be enjoyed for up to a week when stored properly.