Acar Awak Recipe

Name: Acar Awak Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A very healthy dish prepared from pickled vegetables that are mildly spiced,sourish with a taste of sweetness as well. 'Acar awak' are pickled vegetables which are mildly spiced, sourish and with a tinge of sweetness too. It serves as a condiment as well as an accompaniment to many local dishes due to its tantalizing flavours. Acar awak is a pickled vegetables dish known best within the Nyonya or Peranakan community. Usually, it is prepared in large amount and stored in glass bottles for later consumption as these pickled vegetables taste better as they age. Usually enjoyed as a side dish or condiment along with rice, it stirs up the appetite.

4.7

22 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Acar Awak Recipe

180 gram Carrot
180 gram cucumber
2 teaspoon Salt
600 milliliter Water
4 teaspoon white vinegar
90 gram white cabbage
60 gram French beans
80 gram cauliflower
3 cm fresh turmeric
1 Nos candlenuts
3 Nos fresh chilli peppers
4 Nos shallots
3 cm galangal
3 garlic cloves
1 stalk Lemongrass
2 tablespoon Oil
1 teaspoon tamarind paste
5 gram shrimp paste
Salt
Sugar
30 gram Peanuts

Directions : Acar Awak Recipe

step 1

STEP 1.Cut carrots, cucumber, french beans, cauliflower and cabbage into pieces.

step 2

STEP 1.Deseed cucumber, mix cucumber and carrot in 2 tsp salt and store in the refrigerator.

step 3

STEP 1.Boil a pot of water, add 2 tsp of vinegar add cabbage and french beans and cook it for one minute.

step 4

STEP 1.Place carrots, cucumbers, cabbage, french beans and bake it in oven for 40 mins.

step 5

STEP 1.Grind chillies, shallots, candlenut, turmeric, galangal, garlic, lemongrass until smooth.

step 6

STEP 1.Add oil in a pan & heat it. Now add ground ingredients and saute them. Then add water followed by tamarind paste and bring to boil.

step 7

STEP 1.Once it begins to boil, add shrimp paste, vinegar add salt and sugar as per taste.

step 8

STEP 1.Add crushed peanuts into the chilli paste and put off the boiled veggies from oven and add it into pan.

Nutrition
value

665

calories per serving

43 g Fat21 g Protein47 g Carbs29 g FiberOther

Current Totals

43 g Fat
21 g Protein
47 g Carbs
29 g Fiber

MacroNutrients

Carbs
47 g
Protein
21 g
Fiber
29 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
438 mg
Iron
15 mg
Vitamin A
5274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
297 mg
Manganese
11 mg
Phosphorus
422 mg
Selenium
8 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.